Marshmallow Deliciousness

I got this awesome and fun recipe from the Taste of Home holiday book.  This recipe is quick, easy, and very yummy.  If you wanted to you could put an appetizer tooth pick into the marshmallow and then you have a nice little handle for the marshmallow.  I however, did not due the full recipe, I cut it in half and it still made a lot of marshmallows. So here is the full recipe and might I add that this is fun to do with kids too.

Ingredients:

1 (16 oz bag) marshmallows

1 (14 ounce) package caramels

1 (14 ounce) can sweetened condensed milk

1 cup butter or margarine

5 cups crisp rice cereal

Directions:
Line a cookie sheet with wax paper to set the finished marshmallows on.  In a heavy saucepan over medium-low heat, combine caramels, milk and butter. Cook and stir until caramels are melted and the mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal.