So I came across this amazing recipe the other day and even though our family uses the jellied cranberry sauce that comes in a can I was quite curious to try this recipe. One of the things that attracted me so much to this recipe is that it is really quick and easy to make. Which is always a plus in my book with a two year old and another one on the way. The outcome was phenominal to the point where Ed doesn't really care for whole cranberry sauce and he totally loved it! I promise you that this recipe will only take you about 10 minutes to make and you can make it the day before you need it if you want. Here is the recipe and hope you enjoy!
1 12-oz bag fresh cranberries
1/2 cup white granulated sugar
3 1/2 tablespoons brown sugar
3/4 cup orange juice
1/4 cup Cognac/Brandy
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
pinch of kosher salt
Put everything in a medium saucepan and bring to a boil. Then let it simmer until the cranberries have burst and the sauce starts to thicken. You can serve it warm or chilled, however you prefer, it is very yummy either way.
